Raika Restaurant – with a spectacular panoramic view
Raika serves a great variety of Anatolia’s regional and ethnic specialties in an innovative and creative style all its own. The restaurant, located at The Marmara Taksim, offering a spectacular panoramic view of the city from its terrace floor, has a seating capacity of 190 diners. For special events, a 40- person capacity meeting room is available.
Lebi Derya – romantic restaurant in Istanbul
In order to live the beauty of İstanbul, to be enchanted by the magic of the Bosphorus and to witness the unique view of the moonlight we welcome you to Lebiderya.In the hot summer nights you will be relaxing with the light seabreeze on our entirely open terrace and in the cold winter days Lebiderya turns into a friendly and warm location where you and your companions have a chat.
Cipriani Istanbul – elegant restaurant
Cipriani Istanbul is a 2,500 square foot restaurant that seats 180 indoors and features a 1,000 square foot enclosed terrace with seating for 75 outdoors. The new restaurant and event space is located at the Edition Hotel in the heart of the Levent business district on the prestigious Buyukdere Street.
Mikla – stylish restaurant
Mikla opened in October 2005. The initial idea was to create a refined but contemporary “Istanbullu” Restaurant. With its outstanding food, breathtaking view, proper service and inspiring music, Mikla was instantly voted best restaurant in Istanbul and continues to enjoy raving local and international reviews.
Bebek Balıkçı – restaurant for a romantic dinner
In 1998 experienced manager Ertuğrul Karabulut, handed over Bay Balıkçı Restaurant and uniting his experience with M. Ali Demirci’s knowledge opened Bebek Balıkçısı instead of Yeni Bebek Restaurant. Till the day it was opened in 1998, Bebek Balıkçısı has never made concession about the service, quality and satisfaction of the customer. Fantastic sea view, 120 years old Laterna and wireless connection to the internet (unlimited) shows a harmony of old and new.
Balıkçı Sabahattin – for a romantic experience
Balıkçı Sabahattin ( Fisherman Sabahattin) was at first running a traditional restaurant left by his father some streets behind which not everyone knew but those who knew could not give up, before he moved to this 1927 made building restored by Armada… Sabahattin, got two times the cover subject of The New York Times in the first three months in the year 2000… Sabahattin, originally from Trilye (Mudanya, Zeytinbag), of a family which knows the sea, fish and the respect of fish very well, know continues to host his guest in summer as in winter in this wooden house…